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No Bake Cherry Cheesecake

Here's how you make No Bake Cherry Cheesecake
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  • Servings: 6 - 8
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 - 8 people.

Ingredients

The ingredients are:
  • 1 3/4 cups graham wafer crumbs
  • 1/2 cup melted butter (or margarine)
  • 16 ounces cream cheese (2 packages 8 ounces each cream room temperature)
  • 1 cup granulated sugar
  • 1 1/4 cups heavy whipping cream (use 2 cups whipped or amount whipped, either works well)
  • 1 teaspoon vanilla
  • 3 to 4 tablespoons granulated sugar
  • 1 can (20 ounce) cherry pie filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl mix the wafer crumbs and melted butter, press into a 9 or 10 inch springform pan (I like using the 10 inch use the 9 inch when wanting thicker slices, I like to bake my wafer crusts for 5 minutes in a pre heated 350 oven, cool before filling

  • Step 2: For those who prefer to have their slices without the cherry topping save 1/4 cup of crumbs to sprinkle on top of the cheesecake and serve the cherries on the side.

  • Step 3: Mix cream cheese, vanilla and sugar using a hand mixer whip until smooth

  • Step 4: Whip cream add in 3 – 4 tablespoons sugar, add to cream cheese mix, whip until smooth and creamy pour into chilled wafer crust

  • Step 5: Refrigerate

  • Step 6: Top with cherries just before serving

We hope you enjoy this recipe!

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