Mustard Apricot Chicken BBQ
Recipe: #30510
October 04, 2018
Categories: Chicken, 5-Minute Prep, Grilling (Outdoor), No Eggs, Oil, Boneless Pieces, Chicken Dinner, more
"DH asked me to save this recipe for him. Times are estimated and does not include 2 hour marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226.3 g)
- Calories 424.9
- Total Fat - 25.7 g
- Saturated Fat - 14.9 g
- Cholesterol - 106.3 mg
- Sodium - 131.1 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 1.8 g
- Sugars - 6.4 g
- Protein - 40.4 g
- Calcium - 35.7 mg
- Iron - 2.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Score chicken on both sides with a knife (about 4 times on each side).
Step 2
For the marinade, combine all other ingredients and pour over the chicken and place in a bowl and refrigerate the marinated chicken for two hours, occasionally turning the chicken to ensure the marinade is distributed evenly.
Step 3
Prepare your kettle barbecue with briquettes and cook chicken on both side until juices run clear (basing with marinade while cooking.
Step 4
Serve with a crisp salad and crusty bread.
Tips
No special items needed.
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