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Mustard Apricot Chicken BBQ

Here's how you make Mustard Apricot Chicken BBQ
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams boneless chicken breasts (approximately 150 grams each)
  • 226 grams coconut milk (1 cup)
  • 1/2 cup apricot nectar
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 2 tablespoon oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Score chicken on both sides with a knife (about 4 times on each side).

  • Step 2: For the marinade, combine all other ingredients and pour over the chicken and place in a bowl and refrigerate the marinated chicken for two hours, occasionally turning the chicken to ensure the marinade is distributed evenly.

  • Step 3: Prepare your kettle barbecue with briquettes and cook chicken on both side until juices run clear (basing with marinade while cooking.

  • Step 4: Serve with a crisp salad and crusty bread.

We hope you enjoy this recipe!

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