October 04, 2018
Dinner, Main Dish, Poultry,
Chicken, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Grilling (Outdoor), No Eggs, Oil, Boneless Pieces more
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"DH asked me to save this recipe for him. Times are estimated and does not include 2 hour marinating time."
Score chicken on both sides with a knife (about 4 times on each side).
For the marinade, combine all other ingredients and pour over the chicken and place in a bowl and refrigerate the marinated chicken for two hours, occasionally turning the chicken to ensure the marinade is distributed evenly.
Prepare your kettle barbecue with briquettes and cook chicken on both side until juices run clear (basing with marinade while cooking.
Serve with a crisp salad and crusty bread.
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