Mustard Apricot Chicken BBQ

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"DH asked me to save this recipe for him. Times are estimated and does not include 2 hour marinating time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (226.3 g)
  • Calories 424.9
  • Total Fat - 25.7 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 106.3 mg
  • Sodium - 131.1 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 6.4 g
  • Protein - 40.4 g
  • Calcium - 35.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.1 mg

Step 1

Score chicken on both sides with a knife (about 4 times on each side).

Step 2

For the marinade, combine all other ingredients and pour over the chicken and place in a bowl and refrigerate the marinated chicken for two hours, occasionally turning the chicken to ensure the marinade is distributed evenly.

Step 3

Prepare your kettle barbecue with briquettes and cook chicken on both side until juices run clear (basing with marinade while cooking.

Step 4

Serve with a crisp salad and crusty bread.

Tips & Variations


No special items needed.

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