Mushrooms Sautéed In Butter With Bacon
Recipe: #39519
September 13, 2022
Categories: Side Dishes, Bacon, Mushrooms British, Gluten-Free, Butter/Margarine, more
"Prince Philip used this as side at breakfast"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (205.9 g)
- Calories 526
- Total Fat - 46.7 g
- Saturated Fat - 22.4 g
- Cholesterol - 123.3 mg
- Sodium - 2666.7 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 4 g
- Sugars - 4 g
- Protein - 21.3 g
- Calcium - 94.3 mg
- Iron - 0.8 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook bacon until crisp
Step 2
Remove to paper towel
Step 3
Leave one tablespoon of bacon grease
Step 4
Add butter
Step 5
Saute mushrooms until lightly browned
Step 6
Season to taste
Step 7
Add bacon back in
Tips
No special items needed.
2 Reviews
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