Mushrooms Sautéed In Butter With Bacon

2
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39519

September 13, 2022



"Prince Philip used this as side at breakfast"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (205.9 g)
  • Calories 526
  • Total Fat - 46.7 g
  • Saturated Fat - 22.4 g
  • Cholesterol - 123.3 mg
  • Sodium - 2666.7 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 4 g
  • Sugars - 4 g
  • Protein - 21.3 g
  • Calcium - 94.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.2 mg

Step 1

Cook bacon until crisp

Step 2

Remove to paper towel

Step 3

Leave one tablespoon of bacon grease

Step 4

Add butter

Step 5

Saute mushrooms until lightly browned

Step 6

Season to taste

Step 7

Add bacon back in

Tips & Variations


No special items needed.

Related

ImPat

I made a half recipe and served with a sirloin steak for a really delicious dinner. Thank you dienia b made for For Your Consideration tag game at FF&F.

review by:
(26 Sep 2022)