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Mushrooms Sautéed In Butter With Bacon

Here's how you make Mushrooms Sautéed In Butter With Bacon
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  • Servings: 2
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces mushrooms, sliced
  • 4 ounces bacon,thick cut ,lardons
  • 2 ounces butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crisp

  • Step 2: Remove to paper towel

  • Step 3: Leave one tablespoon of bacon grease

  • Step 4: Add butter

  • Step 5: Saute mushrooms until lightly browned

  • Step 6: Season to taste

  • Step 7: Add bacon back in

We hope you enjoy this recipe!

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