Mushroom Salad St. Germaine
Recipe: #29859
July 03, 2018
Categories: Salads, Vegetable Salad, Tomato, Mushrooms, French, Picnic Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"French Restaurant's version of a mushroom salad side dish"
Original is 4 servings
Ingredients
- FOR VINAIGRETTE
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- FOR SALAD
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Nutritional
- Serving Size: 1 (270.7 g)
- Calories 518
- Total Fat - 54.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 0 mg
- Sodium - 1593.8 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 5.4 g
- Sugars - 5.8 g
- Protein - 1.2 g
- Calcium - 101 mg
- Iron - 0.9 mg
- Vitamin C - 29.4 mg
- Thiamin - 0.1 mg
Step by Step Method
TO MAKE THE VINAIGRETTE
Step 1
In a blender, blend vinegar, white wine, mustard, salt and pepper. While blending gradually drizzle in olive oil until mixture thickens.
TO MAKE THE SALAD
Step 2
In a bowl pour lemon juice over mushrooms, toss. Add parsley and chives and toss. Add the vinaigrette and toss. Chill. Just before plating stir in cherry tomatoes.
Step 3
TO PLATE: on a plate put leaf of butter lettuce, spoon 1/4 of salad onto leaf.
Tips
No special items needed.
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