Back to Recipe

Mushroom Salad St. Germaine

Here's how you make Mushroom Salad St. Germaine
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR VINAIGRETTE
  • 3 tablespoons red wine vinegar
  • 1 tablespoon dry white wine
  • 2 tablespoons Dijon mustard
  • 1 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • FOR SALAD
  • 1 pound mushrooms, sliced (white)
  • 2 tablespoons lemon juice
  • 2 tablespoons parsley, minced
  • 2 tablespoons chives, minced
  • 1/2 pound cherry tomatoes (cut in 1/2)
  • 4 leaves lettuce (butter lettuce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE THE VINAIGRETTE

  • Step 1: In a blender, blend vinegar, white wine, mustard, salt and pepper. While blending gradually drizzle in olive oil until mixture thickens.

  • TO MAKE THE SALAD

  • Step 2: In a bowl pour lemon juice over mushrooms, toss. Add parsley and chives and toss. Add the vinaigrette and toss. Chill. Just before plating stir in cherry tomatoes.

  • Step 3: TO PLATE: on a plate put leaf of butter lettuce, spoon 1/4 of salad onto leaf.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.