Created by dienia b on July 3, 2018
Step 1: In a blender, blend vinegar, white wine, mustard, salt and pepper. While blending gradually drizzle in olive oil until mixture thickens.
Step 2: In a bowl pour lemon juice over mushrooms, toss. Add parsley and chives and toss. Add the vinaigrette and toss. Chill. Just before plating stir in cherry tomatoes.
Step 3: TO PLATE: on a plate put leaf of butter lettuce, spoon 1/4 of salad onto leaf.