Mushroom & Gruyere Cheese Omelet Filling
Recipe: #15232
October 26, 2014
Categories: Breakfast, Side Dishes, Cheese, Mushrooms, Brunch, Sunday Dinner Gluten-Free, Kosher, Low Carbohydrate, No Eggs, Vegetarian, Wine, Spicy, Kosher Dairy, Vegetarian Dinner, more
"This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled."
Ingredients
Nutritional
- Serving Size: 1 (258.9 g)
- Calories 507.7
- Total Fat - 35.3 g
- Saturated Fat - 19.1 g
- Cholesterol - 132.3 mg
- Sodium - 1863.7 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 1 g
- Sugars - 5.3 g
- Protein - 35.2 g
- Calcium - 286.1 mg
- Iron - 3.4 mg
- Vitamin C - 24 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter over medium heat.
Step 2
Sauté chopped the shallots or green onions.
Step 3
Stir in the mushrooms and lemon juice.
Step 4
Add the wine and cream.
Step 5
Stir in the cheese and let it melt.
Step 6
Season with cayenne to taste.
Step 7
Add the cornstarch in water and stir to thicken, heating through.
Tips
No special items needed.