Ingredients
- 2 tablespoons butter
- 4 shallots, chopped (or 4 green onions, chopped)
- 1 to 1 1/2 cup sliced mushrooms (fresh or canned)
- 1/2 lemon, juiced
- 1/4 cup white wine
- 1/4 cup heavy cream (or whipping cream or half-and-half)
- 1/2 cup grated gruyere cheese
- 1/4 teaspoon cayenne, or to taste
- 1 teaspoon cornstarch (dissolved in: 1 tablespoon cold water)
How to Make
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Step 1: Melt butter over medium heat.
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Step 2: Sauté chopped the shallots or green onions.
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Step 3: Stir in the mushrooms and lemon juice.
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Step 4: Add the wine and cream.
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Step 5: Stir in the cheese and let it melt.
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Step 6: Season with cayenne to taste.
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Step 7: Add the cornstarch in water and stir to thicken, heating through.
We hope you enjoy this recipe!
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