Mushroom & Gruyere Cheese Omelet Filling
Created by Echo Echo on October 26, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #15232
Ingredients
- 2 tablespoons butter
- 4 shallots, chopped (or 4 green onions, chopped)
- 1 to 1 1/2 cup sliced mushrooms (fresh or canned)
- 1/2 lemon, juiced
- 1/4 cup white wine
- 1/4 cup heavy cream (or whipping cream or half-and-half)
- 1/2 cup grated gruyere cheese
- 1/4 teaspoon cayenne, or to taste
- 1 teaspoon cornstarch (dissolved in: 1 tablespoon cold water)
How to Make
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Step 1: Melt butter over medium heat.
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Step 2: Sauté chopped the shallots or green onions.
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Step 3: Stir in the mushrooms and lemon juice.
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Step 4: Add the wine and cream.
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Step 5: Stir in the cheese and let it melt.
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Step 6: Season with cayenne to taste.
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Step 7: Add the cornstarch in water and stir to thicken, heating through.
Nutritional Facts
- Serving Size: 1 (258.9 g)
- Calories 507.7
- Total Fat - 35.3 g
- Saturated Fat - 19.1 g
- Cholesterol - 132.3 mg
- Sodium - 1863.7 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 1 g
- Sugars - 5.3 g
- Protein - 35.2 g
- Calcium - 286.1 mg
- Iron - 3.4 mg
- Vitamin C - 24 mg
- Thiamin - 0.1 mg