Mushroom Frittata
Recipe: #41760
October 16, 2023
"This is perfect for when eggs are on sale, as I can burn almost a dozen feeding a crowd, Easy and cheap."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (183.6 g)
- Calories 322.9
- Total Fat - 23.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 387.6 mg
- Sodium - 993.4 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.5 g
- Protein - 23.5 g
- Calcium - 242.6 mg
- Iron - 2.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Brown mushrooms and onion in butter in a nonstick oven safe skillet.
Step 3
Whisk together the herbs, salt, pepper, eggs and almond milk.
Step 4
Pour over mushrooms and stir gently.
Step 5
Sprinkle the mixture with cheese.
Step 6
Sprinkle lightly with smoked paprika.
Step 7
Bake 35 minutes until puffy and set.
Tips
No special items needed.
1 Reviews
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