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Mushroom Frittata

Here's how you make Mushroom Frittata
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  • Servings: 6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces chopped crimini mushrooms
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1/2 teaspoon herbes de provence
  • 1 tablespoon snipped chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 cup grated Parmesan cheese
  • 1/8 teaspoon smoked paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: Brown mushrooms and onion in butter in a nonstick oven safe skillet.

  • Step 3: Whisk together the herbs, salt, pepper, eggs and almond milk.

  • Step 4: Pour over mushrooms and stir gently.

  • Step 5: Sprinkle the mixture with cheese.

  • Step 6: Sprinkle lightly with smoked paprika.

  • Step 7: Bake 35 minutes until puffy and set.

We hope you enjoy this recipe!

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