Mushroom Frittata
Created by Sue on October 16, 2023
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Recipe #41760
Ingredients
- 8 ounces chopped crimini mushrooms
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1/2 teaspoon herbes de provence
- 1 tablespoon snipped chives
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 10 large eggs
- 1/4 cup unsweetened almond milk
- 1 cup grated Parmesan cheese
- 1/8 teaspoon smoked paprika
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: Brown mushrooms and onion in butter in a nonstick oven safe skillet.
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Step 3: Whisk together the herbs, salt, pepper, eggs and almond milk.
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Step 4: Pour over mushrooms and stir gently.
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Step 5: Sprinkle the mixture with cheese.
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Step 6: Sprinkle lightly with smoked paprika.
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Step 7: Bake 35 minutes until puffy and set.
Nutritional Facts
- Serving Size: 1 (183.6 g)
- Calories 322.9
- Total Fat - 23.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 387.6 mg
- Sodium - 993.4 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.5 g
- Protein - 23.5 g
- Calcium - 242.6 mg
- Iron - 2.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg