Mushroom & Avocado Tacos
Recipe: #30559
October 07, 2018
Categories: Snacks, Avocado, Tomato, Mushrooms, Game/Sports Day, Grilling (Outdoor), No Eggs, Non-Dairy, Fresh Tomatoes, more
"From one of our national supermarkets and their free monthly magazine June 2018."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (193.8 g)
- Calories 294.1
- Total Fat - 15.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 23.1 mg
- Sodium - 494.2 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 6.9 g
- Sugars - 3 g
- Protein - 11.1 g
- Calcium - 59.4 mg
- Iron - 1.6 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
Line a baking dish with baking paper.
Step 3
Combine the mushroom, capsicum, onion, taco seasoning, garlic and oil in a large bowl and mix well and then transfer to the lined dish and roast for 15 minutes or until the vegetables are tender.
Step 4
Meanwhile, heat a barbecue and grill or chargrill on high and cook the tortillas for 2 minutes each side or until lightly charred.
Step 5
Divide tortillas among serving plates and top with lettuce, mushroom mixture, tomato and avocado.
Tips
No special items needed.
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