October 07, 2018
Fresh Tomatoes, Lunch, Snacks,
Fruit, Avocado, Tomato, Vegetables, Mushrooms, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Game/Sports Day, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, No Eggs, Non-Dairy more
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"From one of our national supermarkets and their free monthly magazine June 2018."
Preheat oven to 200C.
Line a baking dish with baking paper.
Combine the mushroom, capsicum, onion, taco seasoning, garlic and oil in a large bowl and mix well and then transfer to the lined dish and roast for 15 minutes or until the vegetables are tender.
Meanwhile, heat a barbecue and grill or chargrill on high and cook the tortillas for 2 minutes each side or until lightly charred.
Divide tortillas among serving plates and top with lettuce, mushroom mixture, tomato and avocado.
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