Mushroom & Avocado Tacos

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From one of our national supermarkets and their free monthly magazine June 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (193.8 g)
  • Calories 294.1
  • Total Fat - 15.1 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 23.1 mg
  • Sodium - 494.2 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 6.9 g
  • Sugars - 3 g
  • Protein - 11.1 g
  • Calcium - 59.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 200C.

Step 2

Line a baking dish with baking paper.

Step 3

Combine the mushroom, capsicum, onion, taco seasoning, garlic and oil in a large bowl and mix well and then transfer to the lined dish and roast for 15 minutes or until the vegetables are tender.

Step 4

Meanwhile, heat a barbecue and grill or chargrill on high and cook the tortillas for 2 minutes each side or until lightly charred.

Step 5

Divide tortillas among serving plates and top with lettuce, mushroom mixture, tomato and avocado.

Tips & Variations


No special items needed.

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