Ingredients
- 3 portabella mushrooms, thickly sliced
- 1 red capsicum, seeded and thinly sliced
- 1 red onion, cut into wedges
- 2 tablespoons taco seasoning
- 2 garlic cloves, minced
- 2 tablespoon olive oil (extra virgin)
- 4 (200 grams) flour tortillas (4 small)
- 1/2 baby cos lettuce, shredded
- 125 grams cherry tomatoes (quartered)
- 1 avocado, stoned and peeled and thinly sliced.
How to Make
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Step 1: Preheat oven to 200C.
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Step 2: Line a baking dish with baking paper.
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Step 3: Combine the mushroom, capsicum, onion, taco seasoning, garlic and oil in a large bowl and mix well and then transfer to the lined dish and roast for 15 minutes or until the vegetables are tender.
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Step 4: Meanwhile, heat a barbecue and grill or chargrill on high and cook the tortillas for 2 minutes each side or until lightly charred.
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Step 5: Divide tortillas among serving plates and top with lettuce, mushroom mixture, tomato and avocado.
We hope you enjoy this recipe!
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