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Mushroom and Parmesan Tarts

Here's how you make Mushroom and Parmesan Tarts
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  • Servings: 3
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 sheet puff pastry (thawed)
  • 60 grams parmesan cheese (thinly grated)
  • 100 grams shiitake mushrooms (stalk removed thinly sliced)
  • 6 sprigs thyme
  • Sour cream, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200c fan forced (220C).

  • Step 2: Line an oven tray with baking paper.

  • Step 3: Place 2 sprigs in three separate places on the tray.

  • Step 4: Top each with parmesan cheese and mushroom.

  • Step 5: Season with salt and pepper.

  • Step 6: Cut 3 rounds of pastry big enough to cover the cheese mix and press down to shape into small mounds.

  • Step 7: Bake for 8 to 10 minutes or until pastry is golden.

  • Step 8: Carefully flip the tarts to present parmesan side up, serve warm with a dollop of sour cream.

We hope you enjoy this recipe!

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