Mushroom and Parmesan Tarts
Created by ImPat on October 28, 2014
- Servings: 3
- Prep Time: 5m
- Cook Time: 10m
- Recipe #15328
Ingredients
- 1 sheet puff pastry (thawed)
- 60 grams parmesan cheese (thinly grated)
- 100 grams shiitake mushrooms (stalk removed thinly sliced)
- 6 sprigs thyme
- Sour cream, to serve
How to Make
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Step 1: Preheat oven to 200c fan forced (220C).
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Step 2: Line an oven tray with baking paper.
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Step 3: Place 2 sprigs in three separate places on the tray.
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Step 4: Top each with parmesan cheese and mushroom.
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Step 5: Season with salt and pepper.
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Step 6: Cut 3 rounds of pastry big enough to cover the cheese mix and press down to shape into small mounds.
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Step 7: Bake for 8 to 10 minutes or until pastry is golden.
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Step 8: Carefully flip the tarts to present parmesan side up, serve warm with a dollop of sour cream.
Nutritional Facts
- Serving Size: 1 (135 g)
- Calories 523.4
- Total Fat - 35.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 11.2 mg
- Sodium - 354.6 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 2.1 g
- Sugars - 1.5 g
- Protein - 12.2 g
- Calcium - 189.8 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg