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Muriel's Olympic Seoul Chicken - Blue Ribbon

Here's how you make Muriel's Olympic Seoul Chicken - Blue Ribbon
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  • Servings: 5
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/4 cup white vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/4 teaspoon ground ginger
  • 3 tablespoons oil (peanut oil)
  • 3 pounds skinless chicken thighs (8 broiler-fryer chicken thighs)
  • 10 garlic cloves, coarsely chopped
  • 1 teaspoon crushed red pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, mix together the vinegar, soy sauce, honey, and ginger; set aside.

  • Step 2: In a large frying pan, heat the oil to a medium-high temperature. Add the chicken and cook, turning often, for about 10 minutes, or until browned on all sides.

  • Step 3: Add the garlic and red pepper. Cook, stirring well, for 2 to 3 minutes.

  • Step 4: Add the vinegar mixture, cover, and cook for about 15 minutes, or until the chicken is fork-tender.

  • Step 5: Uncover and cook for a few minutes more, or until the sauce is slightly thickened. Serve with rice.

We hope you enjoy this recipe!

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