Mom's Caesar Salad Dressing
Recipe: #2548
November 14, 2011
"This is a recipe my Mother used to make at a local restaurant she worked at. This is supposed to be a secret recipe but, I managed to get it! Please make sure you are using the name brands named in this recipe or it will not taste the same for my American friends Hellmans mayonnaise is Best Foods mayonnaise in the USA. If gluten intolerant make sure you are using gluten free chicken soup base."
Original is 25-30 servings
Ingredients
Nutritional
- Serving Size: 1 (53.2 g)
- Calories 236.5
- Total Fat - 24.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 38.1 mg
- Sodium - 261.8 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.9 g
- Protein - 1.8 g
- Calcium - 19.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mash the anchovies into a paste with a sturdy fork and place in a blender with all the ingredients.
Step 2
Puree until well blended and creamy.
Step 3
This keeps for 5 days in the refrigerator.
Tips
No special items needed.
0 Reviews
You'll Also Love
