Mom's Caesar Salad Dressing

25-30
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This is a recipe my Mother used to make at a local restaurant she worked at. This is supposed to be a secret recipe but, I managed to get it! Please make sure you are using the name brands named in this recipe or it will not taste the same for my American friends Hellmans mayonnaise is Best Foods mayonnaise in the USA. If gluten intolerant make sure you are using gluten free chicken soup base."

Original recipe yields 25-30 servings
OK

Nutritional

  • Serving Size: 1 (53.2 g)
  • Calories 236.5
  • Total Fat - 24.7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 38.1 mg
  • Sodium - 261.8 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.9 g
  • Protein - 1.8 g
  • Calcium - 19.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Mash the anchovies into a paste with a sturdy fork and place in a blender with all the ingredients.

Step 2

Puree until well blended and creamy.

Step 3

This keeps for 5 days in the refrigerator.

Tips & Variations


No special items needed.

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