Mom's Caesar Salad Dressing
Created by QueenBea on November 14, 2011
- Servings: 25-30
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2548
Ingredients
- 1/2 cup mayonnaise (Hellman’s mayo)
- 2 tablespoons chicken soup base (powdered)
- 1/2 teaspoon oregano
- 3 anchovy (slices)
- 1 teaspoon lemon juice
- 1/2 cup vinegar
- 1 1/2 cups oil (corn oil)
- 2 tablespoons grated parmesan cheese
- 1 tablespoon parsley
- 1 teaspoon dry mustard
- 3 large eggs
- 8 cloves garlic, minced
- 1/2 teaspoon garlic salt
- 1 bottle (475 ml) blue cheese dressing
How to Make
-
Step 1: Mash the anchovies into a paste with a sturdy fork and place in a blender with all the ingredients.
-
Step 2: Puree until well blended and creamy.
-
Step 3: This keeps for 5 days in the refrigerator.
Nutritional Facts
- Serving Size: 1 (53.2 g)
- Calories 236.5
- Total Fat - 24.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 38.1 mg
- Sodium - 261.8 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.9 g
- Protein - 1.8 g
- Calcium - 19.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg