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Mom's Caesar Salad Dressing

Here's how you make Mom's Caesar Salad Dressing
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  • Servings: 25-30
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 25-30 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise (Hellman’s mayo)
  • 2 tablespoons chicken soup base (powdered)
  • 1/2 teaspoon oregano
  • 3 anchovy (slices)
  • 1 teaspoon lemon juice
  • 1/2 cup vinegar
  • 1 1/2 cups oil (corn oil)
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon parsley
  • 1 teaspoon dry mustard
  • 3 large eggs
  • 8 cloves garlic, minced
  • 1/2 teaspoon garlic salt
  • 1 bottle (475 ml) blue cheese dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mash the anchovies into a paste with a sturdy fork and place in a blender with all the ingredients.

  • Step 2: Puree until well blended and creamy.

  • Step 3: This keeps for 5 days in the refrigerator.

We hope you enjoy this recipe!

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