Mini-Reuben Appetizers

24
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (37.8 g)
  • Calories 54.5
  • Total Fat - 3.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 14.5 mg
  • Sodium - 218.6 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.4 g
  • Protein - 4.5 g
  • Calcium - 91.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees. Drain sauerkraut.

Step 2

Place coctail ryes on cookie sheet in single layer.

Step 3

Carefully place corn beef on each slice of rye.

Step 4

Add 1 tablespoon saurerkraut on top of corn beef.

Step 5

Squeeze a dash of thousand island dressing on top of saurkraut and top with swiss cheese.

Step 6

Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

We just loved this appetizer! I had everything ready by layer, covered & sitting in the fredge. Pre-heatd the oven 30 minutes before serving, put them together, popped them in the oven and presto 10 minutes later all ready. These will be enjoyed again!

(23 Apr 2017)