Mini-Reuben Appetizers
Servings
Prep Time
Cook Time
Ready In
Recipe: #4187
January 19, 2012
Categories: Beef, Dairy, Cheese, Swiss, Appetizers, Irish, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Christmas, Entertaining, New Years, St. Patrick's day, Oven Bake more
"These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving."
Ingredients
Nutritional
- Serving Size: 1 (37.8 g)
- Calories 54.5
- Total Fat - 3.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 14.5 mg
- Sodium - 218.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 4.5 g
- Calcium - 91.9 mg
- Iron - 0.5 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degrees. Drain sauerkraut.
Step 2
Place coctail ryes on cookie sheet in single layer.
Step 3
Carefully place corn beef on each slice of rye.
Step 4
Add 1 tablespoon saurerkraut on top of corn beef.
Step 5
Squeeze a dash of thousand island dressing on top of saurkraut and top with swiss cheese.
Step 6
Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.
Tips & Variations
No special items needed.
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