Mini-Reuben Appetizers
Created by Galley_Wench on January 19, 2012
- Servings: 24
- Prep Time: 15m
- Cook Time: 5m
- Recipe #4187
Ingredients
- Cocktail bread, rye (one loaf)
- 1 can (16 ounces) sauerkraut
- 1/2 pound corned beef (sliced very thin and quartered)
- 1/2 pound Swiss cheese (sliced and quartered)
- Thousand Island dressing
How to Make
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Step 1: Preheat oven to 350 degrees. Drain sauerkraut.
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Step 2: Place coctail ryes on cookie sheet in single layer.
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Step 3: Carefully place corn beef on each slice of rye.
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Step 4: Add 1 tablespoon saurerkraut on top of corn beef.
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Step 5: Squeeze a dash of thousand island dressing on top of saurkraut and top with swiss cheese.
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Step 6: Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.
Nutritional Facts
- Serving Size: 1 (37.8 g)
- Calories 54.5
- Total Fat - 3.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 14.5 mg
- Sodium - 218.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 4.5 g
- Calcium - 91.9 mg
- Iron - 0.5 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg