Mini Pepper Nachos (Appetizer)
Created by Bergy on June 4, 2016
- Servings: 7
- Prep Time: 15m
- Cook Time: 15m
- Recipe #23952
Ingredients
- 1 pound mini peppers (sweet mini peppers, cut lengthwise in half & seeded)
- 2 tablespoons salad dressing (zesty italian dressing)
- 1/4 cup black olives, chopped
- 3 green onions, thinly sliced
- 1/2 cup shredded cheese (Tex-Mex cheese)
How to Make
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Step 1: Pre-heat oven 425F.
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Step 2: Toss prepared peppers with the Italian dressing.
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Step 3: Place cut side up on parchment lined baking sheet.
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Step 4: Bake 10 minutes.
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Step 5: Top peppers with olives, green onions & cheese.
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Step 6: Place 6" under broiler for 2-3 minutes until cheese melts.
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Step 7: Serve warm.
Nutritional Facts
- Serving Size: 1 (101.8 g)
- Calories 42.9
- Total Fat - 1.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 5.4 mg
- Sodium - 921.5 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 2.7 g
- Sugars - 3.3 g
- Protein - 2.7 g
- Calcium - 144.3 mg
- Iron - 0.1 mg
- Vitamin C - 18.5 mg
- Thiamin - 0 mg