Middle Eastern Chicken
Recipe: #33123
August 12, 2019
Categories: Chicken, Middle Eastern, Gluten-Free No Eggs, Bone-in Pieces, more
"Made with yogurt use chicken leg and thighs"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (577.2 g)
- Calories 845.2
- Total Fat - 48 g
- Saturated Fat - 14.8 g
- Cholesterol - 786.7 mg
- Sodium - 1152.8 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.5 g
- Sugars - 3 g
- Protein - 93.6 g
- Calcium - 410.5 mg
- Iron - 8 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all together
Step 2
And marinade in 9x13 casserole pan.
Step 3
60 minutes no more chicken will get weird texture
Step 4
Put casserole covered in tinfoil in oven bake 60 minutes
Step 5
At half way point turn chicken
Step 6
At 50 minutes take tin foil off
Step 7
Top with feta cheese and parsley
Tips
No special items needed.
1 Reviews
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