Middle Eastern Chicken

4
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In

Recipe: #33123

August 12, 2019



"Made with yogurt use chicken leg and thighs"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (577.2 g)
  • Calories 845.2
  • Total Fat - 48 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 786.7 mg
  • Sodium - 1152.8 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3 g
  • Protein - 93.6 g
  • Calcium - 410.5 mg
  • Iron - 8 mg
  • Vitamin C - 18.8 mg
  • Thiamin - 0.3 mg

Step 1

Mix all together

Step 2

And marinade in 9x13 casserole pan.

Step 3

60 minutes no more chicken will get weird texture

Step 4

Put casserole covered in tinfoil in oven bake 60 minutes

Step 5

At half way point turn chicken

Step 6

At 50 minutes take tin foil off

Step 7

Top with feta cheese and parsley

Tips & Variations


No special items needed.

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