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Middle Eastern Chicken

Here's how you make Middle Eastern Chicken
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  • Servings: 4
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups Greek yogurt (plain)
  • 1 clove garlic, smashed
  • 1 teaspoon dried peppermint
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 cup parsley,minced
  • 2 pounds chicken legs
  • 2 pounds chicken thighs
  • FOR TOPPING
  • 1 cup feta cheese, crumbled
  • 1/4 cup parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together

  • Step 2: And marinade in 9x13 casserole pan.

  • Step 3: 60 minutes no more chicken will get weird texture

  • Step 4: Put casserole covered in tinfoil in oven bake 60 minutes

  • Step 5: At half way point turn chicken

  • Step 6: At 50 minutes take tin foil off

  • Step 7: Top with feta cheese and parsley

We hope you enjoy this recipe!

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