Ingredients
- 4 ounces boneless skinless chicken breast (skinned and cut in long strips, dusted in flour)
- 3 ounces Italian sausage
- 4 ounces artichoke hearts, quartered
- 2 ounces tomatoes, diced
- 3 ounces fresh spinach, torn
- 6 ounces heavy whipping cream
- 3 ounces dry white wine
- 1 ounce fresh garlic (minced)
- Salt, dash
- Pepper, dash
- 2 ounces olive oil
- 6 ounces penne pasta (cooked al dente)
How to Make
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Step 1: Saute garlic in olive oil.
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Step 2: Add chicken, sausage, artichoke hearts, salt and pepper.
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Step 3: Saute for 5 minutes until chicken and sausage are almost cooked.
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Step 4: De-glaze pan with wine.
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Step 5: Add whipping cream and simmer until thickened.
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Step 6: Add cooked pasta, tomatoes and spinach.
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Step 7: Top with Parmesan cheese.
We hope you enjoy this recipe!
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