Mexican Toastie

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4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #29181

March 09, 2018

Categories: Main Dish, Snacks, Dairy, more

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"From Recipe + August '17."

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (795.2 g)
  • Calories 493.4
  • Total Fat - 15.8 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 165.6 mg
  • Sodium - 408.2 mg
  • Total Carbohydrate - 68.8 g
  • Dietary Fiber - 14.1 g
  • Sugars - 17.4 g
  • Protein - 28.7 g
  • Calcium - 312 mg
  • Iron - 5.9 mg
  • Vitamin C - 37.1 mg
  • Thiamin - 0.5 mg

Step 1

Preheat a sandwich press.

Step 2

For each wrap, place a tortilla on a clean work surface and spread with 1 tablespoon of mayonnaise, a quarter each of the avocadok, lettuce, onion, jalapeno peppers, chicken, taco sauce and sweet chilli sauce and sprinkle with cheese and roll up to enclose filling and repeat to make 4 in total.

Step 3

Cook in sandwich press, in batches, for 4 minutes or until heated and toasted.

Step 4

Cut in half and serve with corn chips.

Tips & Variations


No special items needed.
Tags : Main Dish Snacks Sandwiches

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