March 09, 2018
Main Dish, Snacks, Dairy,
Cheese, Fruit, Avocado, Vegetables, Lettuce , Mexican, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Game/Sports Day, Weeknight Meals, Sandwich Press, Cooked Chicken or Beef, Cooked Chicken, Sandwiches more
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"From Recipe + August '17."
Preheat a sandwich press.
For each wrap, place a tortilla on a clean work surface and spread with 1 tablespoon of mayonnaise, a quarter each of the avocadok, lettuce, onion, jalapeno peppers, chicken, taco sauce and sweet chilli sauce and sprinkle with cheese and roll up to enclose filling and repeat to make 4 in total.
Cook in sandwich press, in batches, for 4 minutes or until heated and toasted.
Cut in half and serve with corn chips.
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