Mexican Toastie
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Recipe: #29181
March 09, 2018
"From Recipe + August '17."
Ingredients
Nutritional
- Serving Size: 1 (795.2 g)
- Calories 493.4
- Total Fat - 15.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 165.6 mg
- Sodium - 408.2 mg
- Total Carbohydrate - 68.8 g
- Dietary Fiber - 14.1 g
- Sugars - 17.4 g
- Protein - 28.7 g
- Calcium - 312 mg
- Iron - 5.9 mg
- Vitamin C - 37.1 mg
- Thiamin - 0.5 mg
Step 1
Preheat a sandwich press.
Step 2
For each wrap, place a tortilla on a clean work surface and spread with 1 tablespoon of mayonnaise, a quarter each of the avocadok, lettuce, onion, jalapeno peppers, chicken, taco sauce and sweet chilli sauce and sprinkle with cheese and roll up to enclose filling and repeat to make 4 in total.
Step 3
Cook in sandwich press, in batches, for 4 minutes or until heated and toasted.
Step 4
Cut in half and serve with corn chips.
Tips & Variations
No special items needed.
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