Mexican Toastie

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #29181

March 09, 2018

Categories: Sandwiches



"From Recipe + August '17."

Original is 4 servings

Nutritional

  • Serving Size: 1 (795.2 g)
  • Calories 493.4
  • Total Fat - 15.8 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 165.6 mg
  • Sodium - 408.2 mg
  • Total Carbohydrate - 68.8 g
  • Dietary Fiber - 14.1 g
  • Sugars - 17.4 g
  • Protein - 28.7 g
  • Calcium - 312 mg
  • Iron - 5.9 mg
  • Vitamin C - 37.1 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat a sandwich press.

Step 2

For each wrap, place a tortilla on a clean work surface and spread with 1 tablespoon of mayonnaise, a quarter each of the avocadok, lettuce, onion, jalapeno peppers, chicken, taco sauce and sweet chilli sauce and sprinkle with cheese and roll up to enclose filling and repeat to make 4 in total.

Step 3

Cook in sandwich press, in batches, for 4 minutes or until heated and toasted.

Step 4

Cut in half and serve with corn chips.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When picking avocados, choose ones that are ripe, but still firm.
  • When selecting pickled jalapeno peppers, look for ones that are drained of most of their liquid.

  • Substitute the mayonnaise with Greek yogurt for a healthier option. This substitution will provide a lighter alternative to the wrap and reduce the amount of fat in the dish.
  • Substitute the four-cheese mix with vegan cheese for a vegan-friendly option. This substitution will provide a dairy-free alternative to the wrap and make the dish suitable for vegan diets.

Vegetarian Mexican Toastie Replace the cooked chicken with cooked black beans and replace the taco sauce with a vegetarian-friendly version. Omit the pickled jalapeno peppers and replace with 1/4 cup of diced red capsicum.



Mexican Rice: This classic Mexican side dish is the perfect accompaniment to the Mexican Toastie. It is a flavorful blend of long grain white rice, tomatoes, onion, garlic, and cilantro. It is an easy-to-make, delicious side that will bring a flavorful balance to the Mexican Toastie.


Refried Beans: Refried beans are the perfect accompaniment to the Mexican Toastie. They are a delicious and easy-to-make side dish that adds a creamy and flavorful balance to the Mexican Toastie. They are made with pinto beans, onion, garlic, and spices, and are a great source of protein and fiber. Refried beans are a classic Mexican side dish that pairs perfectly with the Mexican Toastie.




FAQ

Q: Is it possible to use a different type of tortilla?

A: Yes, it is possible to use a different type of tortilla such as corn or whole wheat. However, the cooking time may vary depending on the type of tortilla used.



Q: Can I use any type of cheese?

A: Yes, you can use any type of cheese that you like for your quesadillas. However, it is best to avoid using processed cheese as it may not melt properly.

0 Reviews

You'll Also Love

Fun facts:

The popularity of Mexican food has been growing steadily in the United States since the late 19th century, when Mexican immigrants began to settle in the country. Today, Mexican food is a popular cuisine in many parts of the world.

The pickled jalapeno peppers in this Mexican Toastie recipe are a popular condiment in Mexican cuisine, and are believed to have been introduced to the country by Spanish conquistadors in the 16th century.