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Mexican Toastie

Here's how you make Mexican Toastie
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large (160 grams) flour tortillas
  • 1/3 cup mayonnaise
  • 1 avocado, mashed
  • 4 iceberg lettuce leaves (shredded)
  • 1 red onion, thinly sliced
  • 1/4 cup pickled jalapeno peppers (drained)
  • 250 grams cooked chicken (2 cups skinless, shredded)
  • 1/3 cup taco sauce
  • 1/3 cup chilli sauce (sweet)
  • 2/3 cup shredded cheese ( four-cheese mix)
  • Corn chips, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a sandwich press.

  • Step 2: For each wrap, place a tortilla on a clean work surface and spread with 1 tablespoon of mayonnaise, a quarter each of the avocadok, lettuce, onion, jalapeno peppers, chicken, taco sauce and sweet chilli sauce and sprinkle with cheese and roll up to enclose filling and repeat to make 4 in total.

  • Step 3: Cook in sandwich press, in batches, for 4 minutes or until heated and toasted.

  • Step 4: Cut in half and serve with corn chips.

We hope you enjoy this recipe!

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