Mexican Jalapeno Pinwheels
Recipe: #6367
September 01, 2012
Categories: Cheese, One-Pot Meal, Baby Shower, Birthday, Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day July 4th, Mothers Day, New Years, Potluck, Vegetarian, Cream Cheese, Spicy, more
"I have a love affair with jalapenos and garlic I add them into all my recipes (well almost all of them) including this one. This is one great finger food for tailgates or parties. Get ready to watch these fly off the plate!"
Ingredients
Nutritional
- Serving Size: 1 (142.7 g)
- Calories 315
- Total Fat - 13.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 18.4 mg
- Sodium - 433.3 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 5.5 g
- Sugars - 2.3 g
- Protein - 14.1 g
- Calcium - 328.1 mg
- Iron - 1.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients excluding the tortillas. Spread a thin layer of the mixture on each tortilla. Roll up the tortillas tightly in plastic wrap. Chill in the refrigerator for 1 hour minimum or until you need them.
Step 2
When ready to serve remove the wrap. Slice them onto 1 inch rounds.
Tips
No special items needed.