Ingredients
- 8 ounces low-fat cream cheese
- 1/2 cup salsa
- 1/3 cup mayonnaise
- 1 can (2.25 ounce) black olives (chopped)
- 6 green onions, chopped
- 1 jalapeno pepper (finely chopped)
- 1 teaspoon minced garlic
- 8 (560 grams) flour tortillas (10-inch size)
How to Make
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Step 1: Combine all ingredients excluding the tortillas. Spread a thin layer of the mixture on each tortilla. Roll up the tortillas tightly in plastic wrap. Chill in the refrigerator for 1 hour minimum or until you need them.
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Step 2: When ready to serve remove the wrap. Slice them onto 1 inch rounds.
We hope you enjoy this recipe!
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