Ingredients
- 8 large eggs
- 1 green bell pepper, finely sliced (use the type of pepper based on your heat preference)
- 3 green onions, finely sliced
- 1 1/2 pounds tomatoes, diced (4 medium, finely diced)
- 1 1/4 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 ounces feta cheese (crumbled)
- 1 to 2 teaspoons red pepper flakes
- Salt and pepper, to taste
How to Make
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Step 1: Heat the butter and the olive oil in a frying pan. Stir in the pepper and cook for a couple of minutes, at low to medium heat.
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Step 2: Add the green onions, tomatoes, red pepper flakes, and oregano; mix well.
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Step 3: Crack the eggs in a bowl and beat. Add the feta cheese, combine well.
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Step 4: Stir in the egg mixture to the frying pan and stir well.
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Step 5: Scramble the eggs until they are just done, retaining their juice. (Do not overcook!)
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Step 6: Season with salt and pepper to taste.
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Step 7: Serve hot with additional red pepper flakes offered. Serve with crusty bread. Enjoy!
We hope you enjoy this recipe!
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