Maui Zaui Pizza With Polynesian Sauce

Prep Time
Cook Time
Ready In

"This taste just like the pizza at Round Table Pizza..."

Original is 3 servings


  • Serving Size: 1 (272.1 g)
  • Calories 981.9
  • Total Fat - 58.9 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 93.9 mg
  • Sodium - 1933.4 mg
  • Total Carbohydrate - 71.3 g
  • Dietary Fiber - 3 g
  • Sugars - 24.4 g
  • Protein - 40.3 g
  • Calcium - 387.6 mg
  • Iron - 3.7 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 450°F

Step 2

Mix together all sauce ingredients.

Step 3

Place pizza crust on pan and brush with Polynesian sauce.

Step 4

Add the toppings in order as listed.

Step 5

Cook at 450°F for 10-15 minutes or until desired doneness.


No special items needed.

6 Reviews

Chef Potpie

Oh my, this was so good. The pizza crust I used was awful, hubby bought it in a can, trying to help, bless him. But I don't think that matters so much with this recipe! The flavors were so wonderful...loved the bacon! That Polynesian sauce was spectacular, I think could drink it. All of the ingredients come together to make a perfect pie. YUM!


review by:
(26 Mar 2021)

Karen E

Yum, loved this, lots of flavours, and I am definitely a Pineapple on Pizza person! loved the Polynesian sauce. Great pizza, thank you!


review by:
(7 Oct 2019)

Wayne Peters

WOW!!! That is all I want to say about this pizza. Never knew pizza sauce could be anything other than red!!! Delicious.


review by:
(15 May 2019)


Who would ever thought that the words Maui Zaui would correlate with a Favorite Pizza. Wowzers this pizza is Fantastic! I used raw pizza dough and in place of the meats, used leftover pork chops cut up in small pieces, and used fresh pineapple. The Polynesian Sauce is excellent and works so well. We all loved it very much! Thank you so much Teresa for sharing this with us, as it is a special pizza that will be made over and over!!


review by:
(1 Apr 2019)


This pizza is loaded with toppings! I cut the amount of tomatoes in half....I was afraid it would be too soggy with all that tomato juice plus the pineapple juice. Very interesting sauce....makes for a sweeter pizza. My son loved it! Thanks for sharing.


review by:
(26 Sep 2017)

Susie D

After mixing the sauce I was apprehensive it was too thin and would result in a soggy crust. I used a thin premade crust and brushed it on as directed then proceeded to the toppings. I omitted the roma tomato, but used the rest. The pizza was great! All of the toppings married well into a lovely and different pizza. (Although next time I want to try the recipe with a homemade crust.) Thanks Terasa!


review by:
(8 Apr 2017)

You'll Also Love