February 03, 2017
Dinner, Lunch, Pizza,
Pork, Bacon, Dairy, Cheese, Mozzarella, Fruit, Pineapple, Hawaiian, North American, Clone/Copycat Recipes, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake more
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"This taste just like the pizza at Round Table Pizza..."
Preheat oven to 450°F
Mix together all sauce ingredients.
Place pizza crust on pan and brush with Polynesian sauce.
Add the toppings in order as listed.
Cook at 450°F for 10-15 minutes or until desired doneness.
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This pizza is loaded with toppings! I cut the amount of tomatoes in half....I was afraid it would be too soggy with all that tomato juice plus the pineapple juice. Very interesting sauce....makes for a sweeter pizza. My son loved it! Thanks for sharing.
After mixing the sauce I was apprehensive it was too thin and would result in a soggy crust. I used a thin premade crust and brushed it on as directed then proceeded to the toppings. I omitted the roma tomato, but used the rest. The pizza was great! All of the toppings married well into a lovely and different pizza. (Although next time I want to try the recipe with a homemade crust.) Thanks Terasa!