Maui Zaui Pizza With Polynesian Sauce
Created by TeresaS on February 3, 2017
- Servings: 3
- Prep Time: 25m
- Cook Time: 15m
- Recipe #25544
Ingredients
- 10 ounce pizza crust (1 thin crust Boboli pizza crust)
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup provolone cheese, shredded
- 1 tomato, diced (Roma)
- Pepper to taste
- Sweet onion (quartered and sliced , 1/4 onion)
- 2 green onions, chopped
- Pineapple rings (chopped, 3 rings)
- 4 to 5 ounces bacon (chopped, 4-5 slices Canadian bacon)
- 3 ounces cooked bacon (crumbled, 3 slices)
- FOR POLYNESIAN SAUCE
- 1 tablespoon orange juice
- 1 small garlic clove, minced
- 1/2 teaspoon olive oil
- Salt, dash
- 1/8 teaspoon ground ginger
- 1 tablespoon brown sugar
- 2 tablespoons pineapple juice (I use juice from the can of pineapple)
- 1 tablespoon chili sauce (sweet)
How to Make
-
Step 1: Preheat oven to 450°F
-
Step 2: Mix together all sauce ingredients.
-
Step 3: Place pizza crust on pan and brush with Polynesian sauce.
-
Step 4: Add the toppings in order as listed.
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Step 5: Cook at 450°F for 10-15 minutes or until desired doneness.
Nutritional Facts
- Serving Size: 1 (272.1 g)
- Calories 981.9
- Total Fat - 58.9 g
- Saturated Fat - 18.3 g
- Cholesterol - 93.9 mg
- Sodium - 1933.4 mg
- Total Carbohydrate - 71.3 g
- Dietary Fiber - 3 g
- Sugars - 24.4 g
- Protein - 40.3 g
- Calcium - 387.6 mg
- Iron - 3.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.5 mg