Ingredients
- 10 ounce pizza crust (1 thin crust Boboli pizza crust)
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup provolone cheese, shredded
- 1 tomato, diced (Roma)
- Pepper to taste
- Sweet onion (quartered and sliced , 1/4 onion)
- 2 green onions, chopped
- Pineapple rings (chopped, 3 rings)
- 4 to 5 ounces bacon (chopped, 4-5 slices Canadian bacon)
- 3 ounces cooked bacon (crumbled, 3 slices)
- FOR POLYNESIAN SAUCE
- 1 tablespoon orange juice
- 1 small garlic clove, minced
- 1/2 teaspoon olive oil
- Salt, dash
- 1/8 teaspoon ground ginger
- 1 tablespoon brown sugar
- 2 tablespoons pineapple juice (I use juice from the can of pineapple)
- 1 tablespoon chili sauce (sweet)
How to Make
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Step 1: Preheat oven to 450°F
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Step 2: Mix together all sauce ingredients.
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Step 3: Place pizza crust on pan and brush with Polynesian sauce.
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Step 4: Add the toppings in order as listed.
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Step 5: Cook at 450°F for 10-15 minutes or until desired doneness.
We hope you enjoy this recipe!
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