Mascarpone Cheese Cups (Coppette Di Mascarpone)
Recipe: #22266
December 27, 2015
Categories: Desserts, Cheese, Eggs, Italian, Birthday, Christmas, Mothers Day, Romantic Dinner, Vegetarian, more
"A lovely Italian dessert. This is from a very old Italian cookbook, which I have had for years. I would not make this at first as the eggs are not cooked, but after making and tasting this I was hooked."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (168.8 g)
- Calories 357.2
- Total Fat - 13.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 160.2 mg
- Sodium - 511.6 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 0.8 g
- Sugars - 33.5 g
- Protein - 16 g
- Calcium - 383.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat the egg yolks with the sugar until light and frothy, soft and creamy then beat the egg whites until they stand in stiff peaks.
Step 2
Add the mascarpone cheese to the egg yolks, mix well and then add the brandy. Gently fold in the egg whites.
Step 3
Put the coffee into another bowl with the milk and dip the sponge fingers briefly into the mixture and use them to line 6 individual glasses (a goblet shape glass dish is perfect for this if available).
Step 4
Pour the cheese mixture on top and decorate with grated chocolate.
Step 5
Cover with plastic wrap and refrigerate until ready to serve.
Tips
No special items needed.
0 Reviews
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