Mascarpone Cheese Cups (Coppette Di Mascarpone)
Created by Tisme on December 27, 2015
- Servings: 6
- Prep Time: 25m
- Cook Time: 1 1/4h
- Recipe #22266
Ingredients
- 3 large eggs (separated)
- 100 grams caster sugar (fine granulated)
- 225 grams mascarpone cheese
- 1 1/2 tablespoons brandy
- 225 ml brewed coffee (strong, black)
- 50 ml milk
- 200 grams sponge fingers
- 50 grams semi-sweet chocolate (plain)
How to Make
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Step 1: Beat the egg yolks with the sugar until light and frothy, soft and creamy then beat the egg whites until they stand in stiff peaks.
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Step 2: Add the mascarpone cheese to the egg yolks, mix well and then add the brandy. Gently fold in the egg whites.
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Step 3: Put the coffee into another bowl with the milk and dip the sponge fingers briefly into the mixture and use them to line 6 individual glasses (a goblet shape glass dish is perfect for this if available).
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Step 4: Pour the cheese mixture on top and decorate with grated chocolate.
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Step 5: Cover with plastic wrap and refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (168.8 g)
- Calories 357.2
- Total Fat - 13.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 160.2 mg
- Sodium - 511.6 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 0.8 g
- Sugars - 33.5 g
- Protein - 16 g
- Calcium - 383.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg