Marinated Olives and Feta
14
Servings
Servings
24h PT24H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
1d
Ready In
Ready In
Recipe: #8122
February 19, 2013
Categories: Condiments, Dairy, Cheese, Appetizers, African, Make-Ahead, Marinate, Refrigerator more
"From Braai in Style"
Original recipe yields 14 servings
Ingredients
Nutritional
- Serving Size: 1 (84.6 g)
- Calories 112.9
- Total Fat - 6.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 16.7 mg
- Sodium - 225.2 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.6 g
- Sugars - 1.6 g
- Protein - 6.7 g
- Calcium - 147.2 mg
- Iron - 1.2 mg
- Vitamin C - 59.5 mg
- Thiamin - 0.1 mg
Step 1
Mix olives, cheese, garlic, coriander, chillies and rosemary in a bowl.
Step 2
Place mixture into a jar and top up with olive oil to cover.
Step 3
Refrigerate until serving; the longer it marinates, the better it gets.
Tips & Variations
No special items needed.
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