Marinated Olives and Feta
Created by Sue on February 19, 2013
- Servings: 14
- Prep Time: 24h
- Cook Time: 0m
- Recipe #8122
Ingredients
- 2 1/4 cups green olives, drained
- 2 1/4 cups black olives, drained
- 1 3/4 cups feta cheese, cut into large squares
- 4 garlic cloves, peeled and halved
- 1 tablespoon coriander seed, lightly crushed
- 2 fresh hot chili peppers, halved and seeded
- Fresh rosemary sprig
- Olive oil
How to Make
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Step 1: Mix olives, cheese, garlic, coriander, chillies and rosemary in a bowl.
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Step 2: Place mixture into a jar and top up with olive oil to cover.
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Step 3: Refrigerate until serving; the longer it marinates, the better it gets.
Nutritional Facts
- Serving Size: 1 (84.6 g)
- Calories 112.9
- Total Fat - 6.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 16.7 mg
- Sodium - 225.2 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.6 g
- Sugars - 1.6 g
- Protein - 6.7 g
- Calcium - 147.2 mg
- Iron - 1.2 mg
- Vitamin C - 59.5 mg
- Thiamin - 0.1 mg