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Marinated Olives and Feta

Here's how you make Marinated Olives and Feta
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  • Servings: 14
  • Prep: 24h
  • Cook: 0m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 2 1/4 cups green olives, drained
  • 2 1/4 cups black olives, drained
  • 1 3/4 cups feta cheese, cut into large squares
  • 4 garlic cloves, peeled and halved
  • 1 tablespoon coriander seed, lightly crushed
  • 2 fresh hot chili peppers, halved and seeded
  • Fresh rosemary sprig
  • Olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix olives, cheese, garlic, coriander, chillies and rosemary in a bowl.

  • Step 2: Place mixture into a jar and top up with olive oil to cover.

  • Step 3: Refrigerate until serving; the longer it marinates, the better it gets.

We hope you enjoy this recipe!

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