Marinated Goat Cheese

12
Servings
15m
Prep Time
9h
Cook Time
9h 15m
Ready In


"This makes good use of herbs I grow. Serve with baguette slices. Recipe source: Cooking Light (April 2017) Cook time is refrigeration and cook time (8 hours refrigeration time)"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (66.6 g)
  • Calories 400.4
  • Total Fat - 41.2 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 15.9 mg
  • Sodium - 206.6 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 7.8 g
  • Calcium - 265.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Combine first 7 ingredients (-olive oil) in a saucepan over low heat and cook for 20 minutes. Let oil mixture cool to room temperature in pan.

Step 2

Slice cheese log into 24 (1/4 inch thick) rounds. Pour some of the cooked oil mixture into a 13 x 9 inch glass or ceramic baking dish. Place cheese rounds in dish in a single layer. Pour remaining oil mixture over cheese to cover, distributing herbs and pepper on top of the cheese rounds. Cover pan with plastic wrap and refrigerate for 8 hours or overnight.

Step 3

Serve cheese with a slotted spoon, reserving oil for another use.

Tips & Variations


No special items needed.

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