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Marinated Goat Cheese

Here's how you make Marinated Goat Cheese
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  • Servings: 12
  • Prep: 15m
  • Cook: 9h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons thyme, chopped
  • 1 1/2 tablespoons chives, chopped
  • 1 tablespoon rosemary, chopped
  • 1/2 teaspoon red pepper, crushed
  • 2 garlic cloves, smashed
  • Lemon rind (one 3 x 1 inch strip)
  • 2 cups olive oil
  • 1 log (12 ounce) goat cheese (fresh plain)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 7 ingredients (-olive oil) in a saucepan over low heat and cook for 20 minutes. Let oil mixture cool to room temperature in pan.

  • Step 2: Slice cheese log into 24 (1/4 inch thick) rounds. Pour some of the cooked oil mixture into a 13 x 9 inch glass or ceramic baking dish. Place cheese rounds in dish in a single layer. Pour remaining oil mixture over cheese to cover, distributing herbs and pepper on top of the cheese rounds. Cover pan with plastic wrap and refrigerate for 8 hours or overnight.

  • Step 3: Serve cheese with a slotted spoon, reserving oil for another use.

We hope you enjoy this recipe!

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