Marinated Goat Cheese
Created by ellie on April 26, 2017
- Servings: 12
- Prep Time: 15m
- Cook Time: 9h
- Recipe #25996
Ingredients
- 1 1/2 tablespoons thyme, chopped
- 1 1/2 tablespoons chives, chopped
- 1 tablespoon rosemary, chopped
- 1/2 teaspoon red pepper, crushed
- 2 garlic cloves, smashed
- Lemon rind (one 3 x 1 inch strip)
- 2 cups olive oil
- 1 log (12 ounce) goat cheese (fresh plain)
How to Make
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Step 1: Combine first 7 ingredients (-olive oil) in a saucepan over low heat and cook for 20 minutes. Let oil mixture cool to room temperature in pan.
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Step 2: Slice cheese log into 24 (1/4 inch thick) rounds. Pour some of the cooked oil mixture into a 13 x 9 inch glass or ceramic baking dish. Place cheese rounds in dish in a single layer. Pour remaining oil mixture over cheese to cover, distributing herbs and pepper on top of the cheese rounds. Cover pan with plastic wrap and refrigerate for 8 hours or overnight.
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Step 3: Serve cheese with a slotted spoon, reserving oil for another use.
Nutritional Facts
- Serving Size: 1 (66.6 g)
- Calories 400.4
- Total Fat - 41.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 15.9 mg
- Sodium - 206.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 7.8 g
- Calcium - 265.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg